Pork

Processing

Whole $0.69

Half $0.71


Offal

Whole $10.00

Half $5.00


Slaughter

299lbs and under

Whole $30.00

Half $15.00


300lbs and up

Whole $40.00

Half $20.00


Emergency Slaughter

(additional to slaughter prices)

Whole- $20.00

Half $10.00


Farm Kill Slaughter

(additional to slaughter prices)

Whole $15.00

Half $7.50

Slaughter/Cooling

Whole $50.00

Half $25.

Processing Prices Per Pound

Ground Pork & Ground Fat - $0.20

Ground Pork Patties - $0.50

One Pound Packages add $1.00

Tenderloins - $0.25


Bacon - $1.00

(Regular, Cottage, Candian)


Specialty Bacon - $1.30

(Garlic, Pepper, Apple, Cinnamon, Jalapeno and

Cajun)


Side Pork - $0.50

Ham - $1.00

Shaved Ham - $1.80

Ground Ham $1.30

Boneless Ham - $1.50

Marinated Loins - 3.00