Deer

Deer Processing

$100.00 (due when deer is dropped off)

Add $10.00 without the hide

$1.00 per pound when dropping off trim meat

(trim is now only accepted in clear plastic bags)

Processing Includes: Steaks, Roasts, Tenders, Ground and Chops

Deer Burger

Straight 

15% Beef Fat  30% Beef  

50%/50% with Beef 

Jerky

Regular w/ processing $5.50

Regular w/o processing $7.50

Flavored w/ processing $6.50

Flavored w/o processing $8.50

Choice of:

BBQ

Cajun

Colorado

Tex Mex

Specialty

Peppersticks w/ Cheese $2.70

Peppersticks $2.40

Landjaegers $2.60

Smokies $2.10

Wieners $2.00

Smoked Bratwurst $2.00

Deer Bacon $2.10

Ring Bologna $2.00

Summer Sausage $1.50

Lunch $1.90

Willies $2.45

Dried w/ processing $3.70

Dried w/o processing $5.70

Stew Meat $0.75 (through large grinder plate)

Ground deer $0.75

Fresh Bratwurst $1.80

Patties $1.75

Patties w/o processing $2.25

Bulk Sausage $1.70

Specialty items per pound $0.30

(Jalapenos, Cheese, Pepperjack Cheese)

Marinated Chops

Choice of:

BBQ

Italian Vinaigrette

Fajita

Pork added at 30% $1.80

Beef added at 30% $3.00

Fatty Beef $1.50


Wild Hog, Elk, Moose, Bison (if bone on)

Processing per pound .75

Ground per pound  .75

Cooling and Handling $20.00

Cape Mount

$125.00 ($100.00 processing/$25.00 cape)

Legs trimmed each   $25.00

Without hide    $110.00