DEER PROCESSING $160.00
$100.00 (due when deer is dropped off)
$1.00 per pound when dropping off trim meat
***trim is now only accepted in clear plastic bags***
Processing Includes: Steaks, Roasts, Tenders, Ground and Chops
BONE IN TRIM/QUARTERS NO LONGER ACCEPTED
Cape Mount
$190.00 ($160.00 processing/$30.00 cape)
Without hide $175.00 (includes half skinned deer)
***MUST BE PICKED UP NEXT DAY***
Deer tested for CWD will not be accepted until negative test results come back!
Beef- $4.00
Fatty Beef -$2.50
All deer specialty items are on a per pound basis.
Items made with 70% deer and 30% pork
Peppersticks w/ Cheese $3.80
Peppersticks $3.50
Landjaegers $3.90
Honey Sticks $3.90
Honey Sticks w/ Pineapple $4.20
Smokies $3.40
Wieners $3.20
Smoked Bratwurst $3.20
Deer Bacon $3.40
Ring Bologna $3.20
Summer Sausage $3.90
Lunch $3.20
Willies $3.60
Items made with 70% deer and 30% beef
Peppersticks w/ cheese $4.10
Peppersticks $3.80
Landjaegers $4.20
Summer Sausage $4.20
Weiners $3.60
Fresh Bratwurst $3.50
Bulk Sausage $3.30
Items made with 100% deer
Ground (straight) $1.50
Specialty items per pound $0.30
(Jalapenos, Cheese, Pepperjack Cheese)
**Certain specialty items require 20# minimum**
$3.00
Choice of:
BBQ
Italian Vinaigrette
Fajita
Regular $7.50
Flavored $8.50
Choice of:
BBQ
Cajun
TexMex
Colorado
$5.70
Wild Hog, Elk, Moose, Bison (if bone on)
Processing per pound .75
Ground per pound .75
Cooling and Handling $20.00