DEER PROCESSING $160.00
$100.00 (due when deer is dropped off)
$1.00 per pound when dropping off trim meat
***trim is now only accepted in clear plastic bags***
Processing Includes: Steaks, Roasts, Tenders, Ground and Chops
BONE IN TRIM/QUARTERS NO LONGER ACCEPTED
Cape Mount
$190.00 ($160.00 processing/$30.00 cape)
Without hide $175.00 (includes half skinned deer)
***MUST BE PICKED UP NEXT DAY***
Deer tested for CWD will not be accepted until negative test results come back!
Beef- $6.00
Fatty Beef -$3.00
All deer specialty items are on a per pound basis.
Items made with 70% deer and 30% pork
Peppersticks w/ Cheese $4.80
Peppersticks $4.50
Landjaegers $4.90
Honey Sticks $4.90
Honey Sticks w/ Pineapple $5.20
Smokies $4.40
Wieners $4.20
Smoked Bratwurst $4.20
Deer Bacon $4.40
Ring Bologna $4.20
Summer Sausage $4.90
Lunch $4.20
Willies $4.80
Items made with 70% deer and 30% beef
Peppersticks w/ cheese $6.10
Peppersticks $5.80
Landjaegers $6.20
Summer Sausage $5.80
Weiners $5.50
Fresh Bratwurst $5.50
Bulk Sausage $5.30
Items made with 100% deer
Ground (straight) $1.50
Specialty items per pound $0.30
(Jalapenos, Cheese, Pepperjack Cheese)
**20# minimum when adding cheese or jalapeños**
**Certain specialty items require 20# minimum**
**May not be completed til March**
$3.00
Choice of:
BBQ
Italian Vinaigrette
Fajita
Regular $8.50
Flavored $9.50
Choice of:
BBQ
Cajun
TexMex
Colorado
$6.50
Wild Hog, Elk, Moose, Bison (if bone on)
Processing per pound $1.50
Ground per pound $0.20
Cooling and Handling $30.00