DEER PROCESSING $150.00
$100.00 (due when deer is dropped off)
$1.00 per pound when dropping off trim meat
***trim is now only accepted in clear plastic bags***
Processing Includes: Steaks, Roasts, Tenders, Ground and Chops
BONE IN TRIM/QUARTERS NO LONGER ACCEPTED
Cape Mount
$175.00 ($150.00 processing/$25.00 cape)
Without hide $160.00 (includes half skinned deer)
***MUST BE PICKED UP NEXT DAY***
Beef- $4.00
Fatty Beef -$2.50
All deer specialty items are on a per pound basis.
Items made with 70% deer and 30% pork
Peppersticks w/ Cheese $3.60
Peppersticks $3.30
Landjaegers $3.50
Honey Sticks $3.60
Honey Sticks w/ Pineapple $3.90
Smokies $3.00
Wieners $2.90
Smoked Bratwurst $2.90
Deer Bacon $3.00
Ring Bologna $2.90
Summer Sausage $2.40
Lunch $2.80
Willies $3.35
Items made with 70% deer and 30% beef
Peppersticks w/ cheese $3.90
Peppersticks $3.60
Landjaegers $3.80
Summer Sausage $2.70
Weiners $3.20
Fresh Bratwurst $3.00
Patties $2.50
Bulk Sausage $2.90
Items made with 100% deer
Stew meat (large grinder plate) $1.00
Ground (straight) $1.00
Specialty items per pound $0.30
(Jalapenos, Cheese, Pepperjack Cheese)
**Certain specialty items require 20# minimum**
$3.00
Choice of:
BBQ
Italian Vinaigrette
Fajita
Regular $7.50
Flavored $8.50
Choice of:
BBQ
Cajun
TexMex
Colorado
$7.50
Wild Hog, Elk, Moose, Bison (if bone on)
Processing per pound .75
Ground per pound .75
Cooling and Handling $20.00