$100.00 (due when deer is dropped off)
Add $10.00 without the hide
$1.00 per pound when dropping off trim meat
(trim is now only accepted in clear plastic bags)
Processing Includes: Steaks, Roasts, Tenders, Ground and Chops
Straight
15% Beef Fat 30% Beef
50%/50% with Beef
Regular w/ processing $5.50
Regular w/o processing $7.50
Flavored w/ processing $6.50
Flavored w/o processing $8.50
Choice of:
BBQ
Cajun
Colorado
Tex Mex
Peppersticks w/ Cheese $2.70
Peppersticks $2.40
Landjaegers $2.60
Smokies $2.10
Wieners $2.00
Smoked Bratwurst $2.00
Deer Bacon $2.10
Ring Bologna $2.00
Summer Sausage $1.50
Lunch $1.90
Willies $2.45
Dried w/ processing $3.70
Dried w/o processing $5.70
Stew Meat $0.75 (through large grinder plate)
Ground deer $0.75
Fresh Bratwurst $1.80
Patties $1.75
Patties w/o processing $2.25
Bulk Sausage $1.70
Specialty items per pound $0.30
(Jalapenos, Cheese, Pepperjack Cheese)
Choice of:
BBQ
Italian Vinaigrette
Fajita
Pork added at 30% $1.80
Beef added at 30% $3.00
Fatty Beef $1.50
Wild Hog, Elk, Moose, Bison (if bone on)
Processing per pound .75
Ground per pound .75
Cooling and Handling $20.00
Cape Mount
$125.00 ($100.00 processing/$25.00 cape)
Legs trimmed each $25.00
Without hide $110.00