Deer

Deer Processing

DEER PROCESSING $125.00

$100.00 (due when deer is dropped off)

$1.00 per pound when dropping off trim meat

***trim is now only accepted in clear plastic bags***

Processing Includes: Steaks, Roasts, Tenders, Ground and Chops

BONE IN TRIM/QUARTERS NO LONGER ACCEPTED

Cape Mount

$150.00 ($125.00 processing/$25.00 cape)

Without hide $135.00

***MUST BE PICKED UP NEXT DAY***

Deer Burger

Straight

15% Beef Fat

30% Beef

50%/50% with Beef

Jerky

Regular w/ processing $5.50

Regular w/o processing $7.50

Flavored w/ processing $6.50

Flavored w/o processing $8.50

Choice of:

BBQ

Cajun

Colorado

Tex Mex

Specialty

Peppersticks w/ Cheese $2.70

Peppersticks $2.40

Landjaegers $2.60

Honey Sticks $2.70

Honey Sticks w/ Pineapple $3.00

Smokies $2.10

Wieners $2.00

Smoked Bratwurst $2.00

Deer Bacon $2.10

Ring Bologna $2.00

Summer Sausage $1.50

Lunch $1.90

Willies $2.45

Dried w/ processing $3.70

Dried w/o processing $5.70

Stew Meat $0.75 (through large grinder plate)

Ground deer $0.75

Fresh Bratwurst $1.80

Patties $1.75

Patties w/o processing $2.25

Bulk Sausage $1.70

Specialty items per pound $0.30

(Jalapenos, Cheese, Pepperjack Cheese)

Marinated Chops

$3.00

Choice of:

BBQ

Italian Vinaigrette

Fajita

Pork added at 30% $2.00

Beef added at 30% $3.00

Fatty Beef $2.00

Wild Hog, Elk, Moose, Bison (if bone on)

Processing per pound .75

Ground per pound .75

Cooling and Handling $20.00